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14. Dehydrated silage pellets.
15. Ground soybean hay.
16. Dehydrated silage.
17. Coastal bermuda grass hay.
(c) The collective term “grain products” may be used to describe one or more of the following ingredients:
1. Barley.
2. Corn feed meal.
3. Cracked corn.
4. Flaked corn.
5. Ground corn.
6. Heat processed corn.
7. Screened cracked corn.
8. Oats.
9. Mixed feed oats.
10. Rice.
11. Ground brown rice.
12. Ground rough rice.
13. Rye.
14. Ground grain sorghum.
15. Rolled grain sorghum.
16. Wheat.
17. Corn.
(d) The collective term “plant protein products” may be used to describe one or more of the following ingredients:
1. Algae meal.
2. Coconut meal.
3. Cottonseed cake.
4. Cottonseed flake.
5. Cottonseed meal.
6. Low gossypol cottonseed meal.
7. Whole-pressed cottonseed.
8. Guar meal.
9. Linseed meal.
10. Peanut meal.
11. Safflower meal.
12. Soybean meal.
13. Sunflower meal.
14. Active dry yeast.
15. Dried yeast.
16. Brewers dried yeast.
17. Grain distillers dried yeast.
18. Molasses distillers dried yeast.
19. Torula dried yeast.
20. Yeast culture.
(e) The collective term “processed grain by-products” may be used to describe one or more of the following ingredients:
1. Pearl barley by-product.
2. Buckwheat middlings.
3. Corn bran.
4. Corn flour.
5. Corn germ meal.
6. Corn gluten feed.
7. Corn gluten meal.
8. Corn grits.
9. Brewers dried grains.
10. Distillers dried grains.
11. Distillers dried grains with solubles.
12. Condensed distillers solubles.
13. Molasses distillers condensed solubles.
14. Molasses distillers dried solubles.
15. Hominy feed.
16. Malt cleanings.
17. Malt sprouts.
18. Oat groats.
19. Peanut skins.
20. Rice bran.
21. Rice polishings.
22. Rye middlings.
23. Gelatinized sorghum grain flour.
24. Grain sorghum germ meal.
25. Grain sorghum gluten feed.
26. Grain sorghum gluten meal.
27. Grain sorghum grits.
28. Soy grits or soy flour.
29. Wheat bran.
30. Wheat feed flour.
31. Wheat germ meal.
32. Defatted wheat germ meal.
33. Wheat mill run.
34. Wheat middlings.
35. Wheat red dog.
36. Wheat shorts.
(f) The collective term “roughage products” may be used to describe one or more of the following:
1. Ground almond hulls.
2. Dried apple pectin pulp.
3. Dried apple pomace.
4. Barley hulls.
5. Barley mill by-product.
6. Dried beet pulp.
7. Buckwheat hulls.
8. Dried citrus meal.
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Published under s. 35.93, Stats. Updated on the first day of each month. Entire code is always current. The Register date on each page is the date the chapter was last published.